Saturday, February 28, 2009

Curious Laotian menu items

Beloved --
Besides #7 above, we had bamboo worms, whole frog, water buffalo skin, sticky rice cooked in bamboo, fish amok and others that I'm having a hard time remembering. Hmmmmm?
I love you and miss you all,
Jim

1 comment:

Marcos Valle said...

Crispy tarantulas...hmmm. I think that screams "Sauvignon Blanc" served very cold, but I might be wrong... All the best, James.